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Jaggery
By rajesh
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Jaggery is popularly known as “Guda”. It is a pure, wholesome, unrefined form of sugar which contains
Tagar
By rajesh
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Tagar is a hairy herb that grows in the temperate regions of the Himalayas and Khasia.Tagar roots help in
Green Tea
By rajesh
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The plant Camellia sinensis yields three types of tea based on the level of fermentation: green, white
Chaulai
By rajesh
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Chaulai is a short-lived perennial plant which belongs to the family Amaranthaceae. The grains of this plant
Brinjal
By rajesh
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Brinjal, commonly called as Baingan and Vrintak in Ayurveda, is a nutritious food rich in minerals, vitamins
Patha
By rajesh
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Patha or Laghupatha is an Indian traditional medicine whose roots are used for medicinal purposes. It helps