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Cardamom
By rajesh
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Cardamom popularly known as the ‘Queen of Spices’ is used as a flavoring agent and as a
Guggul
By rajesh
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Guggul is also known as “Pura” which means “wards off disease”. It is used as a source
Himalayan Salt
By rajesh
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Himalayan salt, also known as Pink salt, is considered as the most superior salt in Ayurveda. The
Karkatshringi
By rajesh
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Karkatshringi or Shikari is a multi-branched tree. It is a tree with Srngi (gall) like structures on
Vanga Bhasma
By rajesh
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Vanga Bhasma is a traditional ayurvedic medicine which is an organometallic preparation, treated with plant extract after several rounds
Patala
By rajesh
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Patala, commonly known as trumpet, is an Ayurvedic herb used in the preparation of ayurvedic formulation known