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Lajvanti
By rajesh
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Lajvanti is commonly known as the “Touch-me-not” plant. It is generally regarded as a plant of high
Loha Bhasma
By rajesh
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Loha Bhasma is also pronounced as Louh Bhasma. It contains micro-fine iron particles prepared by calcination under
Giloy
By rajesh
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Giloy, also known as Amrita or Guduchi in Hindi, is an herb that helps improve digestion and
Lotus
By rajesh
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Lotus, the national flower of India, is also known as “Kamal” or “Padmini”. It is a sacred
Tejpatta
By rajesh
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Tejpatta, also known as Indian Bay Leaf, is used to impart a characteristic flavor in various cuisines. It gives