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Onion
By rajesh
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Onion or Pyaaz has a strong pungent smell and is used in various forms to impart flavour
Hing
By rajesh
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Hing is a commonly found spice that is used in various Indian cuisines. It is obtained from
Fennel Seed
By rajesh
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Fennel seeds are popularly known as Saunf in Hindi. It is an ancient Indian spice with culinary
Pea
By rajesh
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Pea or Matar is an edible green seed with various medicinal properties. Green peas are one of
Kanakasava
By rajesh
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Kanakasava, also known as Kanakasavam, is an Indian traditional Ayurvedic formulation used to treat lung-related problems including
Ginger
By rajesh
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Ginger is used as a spice, flavoring agent as well as herbal remedy in almost every Indian