Milk thistle, commonly known as silymarin, is a plant named for the white veins on its large
Stone Flower, also known as Chharila or Phattar Phool, is a lichen generally used as a spice to enhance
Muskmelon or Kharbooja, also called as “Madhuphala” in Ayurveda is a nutrient-rich fruit. Muskmelon seeds are also
Toor dal, also known as Arhar dal, is an important legume crop which is mainly used for its edible
You must log in to post a comment.This site uses User Verification plugin to reduce spam. See how your comment data is processed.