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Milk thistle, commonly known as silymarin, is a plant named for the white veins on its large
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Sanjivani Vati is an Ayurvedic formulation used for the treatment of cough and fever. It is a polyherbal preparation
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Pea or Matar is an edible green seed with various medicinal properties. Green peas are one of
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Pear, also known as Amritphale is a sweet fruit. There are two varieties of Pear, hard (Nashpati)
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By rajesh
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Ghee, also known as Ghrta in Ayurveda, is an excellent Anupana (therapeutic vehicle) for transporting the properties
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By rajesh
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Wheat is the most widely cultivated cereal crop in the world. It is rich in carbohydrates, dietary fiber, proteins