AttiAyurvedicLal chandanmedicinePterocarpus SantalinusRaktachandanRaktchandanamRatanjaliRed SandalwoodRuby woodShen chandanamSivappu chandanamsupplements
Vanga Bhasma is a traditional ayurvedic medicine which is an organometallic preparation, treated with plant extract after several rounds
Nutmeg or Jaiphal is a seed that can be ground and is commonly used as a spice.
Revand Chini is a perennial herb (Rheum emodi) and belongs to the family Polygonaceae. Dried rhizomes of this plant
Bhumi Amla (Phyllanthus niruri) is also known as ‘Dukong anak’ and as ‘Bhumi Amalaki’ in sanskrit. The
Tejpatta, also known as Indian Bay Leaf, is used to impart a characteristic flavor in various cuisines. It gives
Sandalwood or Svetchandan is also known as Srigandha as per Ayurveda. It is one of the oldest and most
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