Al TumbiAutumn SquashAyurvedicCucurbita maximaDuddeFarsiGummadiHalwa KadduKoronKumbalakaiKumdaLal dhudhiyaMattangamedicineMelon PumpkinParangikajiPumpkinPushiniRangaRed gourdSaphurikomrasupplementsWinter squash
Badi Elaichi, also known as Black Cardamom is a spice crop cultivated in the central Himalayan and
Nutmeg or Jaiphal is a seed that can be ground and is commonly used as a spice.
Achyranthes aspera plant and seeds are rich in carbohydrates, proteins and certain constituents such as flavonoids, tannins, saponins that
Shikakai which means “fruit for hair” is a part of the traditional Indian Ayurvedic medicine. It is an herb
Oats is a kind of cereal grain which is suitable for human consumption as oatmeal. Oats is
Amla, also known as “Indian gooseberry”, is loaded with nutrients and is the richest natural source of vitamin C.
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