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By rajesh
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Paneer Dodi is also known as Indian Rennet. Its natural extracts possess many beneficial properties. It may
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Ghee, also known as Ghrta in Ayurveda, is an excellent Anupana (therapeutic vehicle) for transporting the properties
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Masoor Dal, known as Lentil in English, is one of the most ancient legume crops. It has
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By rajesh
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Vijaysar is widely used in Ayurveda as a “Rasayana” (rejuvenating) herb. The bark of Vijaysar has significant importance in