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By rajesh
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The breakdown of food requires energy throughout the process. Due to our fast running #lifestyles, we do not take
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By rajesh
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Chirata is a popular medicinal herb native to high altitude regions of the sub-temperate Himalayas ranging from
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By rajesh
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Jatyadi Ghrita is a classical Ayurvedic formulation used for the treatment of various types of ulcers. These
Jhau
By rajesh
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Jhau is an evergreen shrub. All parts of this plant have medicinal properties (leaves, flowers, roots) due
Vijaysar
By rajesh
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Vijaysar is widely used in Ayurveda as a “Rasayana” (rejuvenating) herb. The bark of Vijaysar has significant importance in
Plum
By rajesh
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Plum is a sweet and juicy summer fruit which is also known as Aalu Bukhara.Adding plums to