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Shalparni
By rajesh
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Shalparni is bitter as well as sweet in taste. The root of this plant is one of the constituents
Jajoba
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Jojoba is a drought resistant perennial plant and is valued for its oil yielding capacity. Certain products
Jatamansi
By rajesh
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Jatamansi, also known as “tapaswani” in Ayurveda, is a perennial, dwarf, hairy, herbaceous and endangered plant species.
Hing
By rajesh
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Hing is a commonly found spice that is used in various Indian cuisines. It is obtained from
Chitrak Haritaki
By rajesh
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Chitrak Haritaki also called Chitraka Haritak Avaleha is an Ayurvedic formulation used to treat respiratory conditions like
Honey
By rajesh
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Honey is a viscous substance rich in a number of nutrients. In Ayurveda, it is called as