Masoor Dal, known as Lentil in English, is one of the most ancient legume crops. It has high nutritional value as it is a rich source of protein, fiber and minerals and has low-fat content.
Masoor Dal is beneficial for the skin as it keeps the skin moisturized and healthy due to the presence of vitamin B. It also helps in managing acne as it is a good source of zinc and has anti-inflammatory properties. Applying a face pack made of Masoor Dal powder along with milk or honey on the face acts as a natural scrub and helps in managing facial hair.
Masoor Dal has many health benefits when incorporated into the diet. It reduces the risk of heart disease by lowering blood pressure and cholesterol levels due to the presence of dietary fiber, protein, and antioxidants. It is also beneficial in pregnancy and helps in fetal development due to the presence of iron and folate. It can be consumed in the form of Dal (curry), soup or sprouts.
Masoor Dal : Lens culinaris, Masoor Dali, Masur, Lentil, Masoor Dala, Masura Bele, Chanam payar, Vattupparupu, Massora, Masara, Masoor Paruppu, Masoor Pappu, Masooralu
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