Cinnamon, also known as Dalchini, is a spice found in almost every kitchen.Cinnamon is an effective remedy
Lemongrass is also known as Bhutrin in Ayurveda. It is widely used in the food industry as
Ginger is used as a spice, flavoring agent as well as herbal remedy in almost every Indian
Cashew nut commonly known as “Kaju” is a popular and nutritious dry fruit. It is an excellent
Saffron (Crocus sativus) is an herb that is widely cultivated in India and other parts of the world. The
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