Kasani or Chicory is a well-known coffee substitute and has various nutritive properties.
Kasani is beneficial for managing constipation as it adds bulk to the stool and increases good useful bacteria in the intestines.
According to Ayurveda, Kasani is useful for managing gall bladder stones by expelling them from the body due to its Pitta balancing property. Drinking 2-3 teaspoons of Kasani juice helps to manage liver disorders related to cell damage caused by free radicals due to its antioxidant activity. Kasani juice can also improve your appetite if taken regularly by improving the digestion process. Kasani is also good for bones as it helps in the absorption of calcium and strengthens the bones. It also helps to manage osteoarthritis by reducing the pain and inflammation due to its antioxidant and anti-inflammatory properties.
Kasani can be used to manage various skin disorders and inflammation due to its antimicrobial and anti-inflammatory properties. Applying Kasani powder along with coconut oil might help promote wound healing. A paste of fresh Kasani leaves when applied on the forehead might give you relief from headache.
What are the synonyms of Kasani?
Cichorium intybus, Chicory, Succory, Blue sailor, Radicchio, Hinduba, Kasni, Chikory, Cikkari, Chikkari, Kachani, Kashini, Kasini, Kacini, Kasini-virai, Kasini-vittulu, Kaasni.
Related Posts
Peepal
By rajesh
0 Comments
Peepal, a large evergreen tree, is considered to be sacred in India. It not only emits oxygen
Tagar
By rajesh
0 Comments
Tagar is a hairy herb that grows in the temperate regions of the Himalayas and Khasia.Tagar roots help in
Sabudana
By rajesh
0 Comments
Sabudana or Indian Sago is extracted from Tapioca roots and is used in both food and for commercial purposes.
Stevia
By rajesh
0 Comments
Stevia is a small perennial shrub that has been used for centuries as a sweetener. It is also used
Arjun Tree
By rajesh
Arjuna also known as the “Arjun tree” is a widely grown tree in India. It has various
Jaggery
By rajesh
0 Comments
Jaggery is popularly known as “Guda”. It is a pure, wholesome, unrefined form of sugar which contains