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Sheetal Chini or KababChini is a perennial woody climber with ash grey climbing stems and branches, rooted at the joints. The dried, fully-grown but unripe fruit is used for medicinal purposes. Fruits possess a spicy, aromatic odor and somewhat bitter and acrid in taste. The pharmacological activities possess by bioactive constituents are anesthetic, antihelmintic, anti-asthmatic, antiemetic, anti-inflammatory, antiseptic, appetizer, aromatic, astringent, cardiotonic, carminative, diuretic, emmenagogue, expectorant, rejuvenating, stomachic, thermogenic. These properties help to manage diseases like acute rhinitis, amenorrhoea, anorexia, asthma, cardiac debility, catarrh, chronic bronchitis, headache, cough, cystitis, diarrhea, jaundice, dysentery, inflammation, urticaria.

Sheetal Chini : Piper Cubeba, Kankolaka, Cinosana, Cinatiksna, Kakkola, Kankolika, Kakkol, Kababcheni, Kahabchini, Sugandhamaricha, Cubebs, Tailed Pepper, Chanakabab, Chinikabab, Kababchini, Gandhamenasu, Balamenasu, Kushfal, Cheenamulaku, Takkolam, Valmulaku, Kankol, Sardchini, Vaali milaku, Valmilagu, Chalavamiriyalu, Tokamiriyalu