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Mango
By rajesh
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Mango, commonly known as Aam, is called the “King of Fruits”. It is one of the most
Ajmoda
By rajesh
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Celery or Ajmoda is a plant whose leaves and stalk are commonly used as a part of
Black Cardamom
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Badi Elaichi, also known as Black Cardamom is a spice crop cultivated in the central Himalayan and
Pudina
By rajesh
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Pudina is also known as brown mint, garden mint and lady’s mint. It is a rich source of polyphenols
Pumpkin
By rajesh
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Pumpkin, generally known as “Bitter melon”, is considered as one of nature’s best medicinal vegetables as it is packed
Saffron
By rajesh
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Saffron (Crocus sativus) is an herb that is widely cultivated in India and other parts of the world. The