Chitrak, also called DoctorBush or Ceylon, is one of the oldest plants known for its medicinal value and is considered as Rasayana in Ayurveda. It is grown throughout India in the wild or cultivated state due to its health benefits.
Chitrak root is beneficial in managing diabetes. It lowers blood glucose levels by enhancing insulin secretion due to its anti-diabetic and antioxidant properties. Chitrak also reduces blood cholesterol and triglyceride levels and thereby, helps in weight loss. It also aids in reducing anxiety and calming brain activity as it suppresses the central nervous system due to its relaxant properties.
According to Ayurveda, it helps improve the digestive system due to its Deepana (appetizer) and Pachana (digestion) properties. It also helps manage atherosclerosis as it prevents the deposition of fatty substances in arteries and maintains the blood flow in the body.
Chitrak can also be used for external purposes. It helps in managing various skin diseases such as acne, sore, dermatitis due to its antioxidant and antimicrobial properties. It also accelerates wound healing owing to its antioxidant properties and helps in the formation of new skin cells.
It is advised not to consume Chitrak during pregnancy as it irritates the uterus and enhances contractions which might lead to miscarriage.
What are the synonyms of Chitrak?
Plumbago zeylanica, Agni, Vahni, Jvalanakhya, Krsanu, Hutasa, Dahana, Hutabhuk, Sikhi, Agiyachit, Agnachit, Chita, Lead war, Chitrakmula, Chira, Chitra, Chitramula, Vahni, Bilichitramoola, Shatranja, Vellakeduveli, Thumpokkoduveli, Chitraka, Chitamula, Chitoparu, Chitramoolam, Kodiveli, Chitramulam, Sheetraj Hindi, Cheetah
Related Posts
Kasani
By rajesh
0 Comments
Kasani or Chicory is a well-known coffee substitute and has various nutritive properties.Kasani is beneficial for managing
Kokilaksha
By rajesh
0 Comments
Kokilaksha is considered as a Rasayanic herb (rejuvenating agent). In Ayurveda, it is described as Ikshura, Ikshugandha,
Pea
By rajesh
0 Comments
Pea or Matar is an edible green seed with various medicinal properties. Green peas are one of
Sandalwood
By rajesh
0 Comments
Sandalwood or Svetchandan is also known as Srigandha as per Ayurveda. It is one of the oldest and most
Tejpatta
By rajesh
0 Comments
Tejpatta, also known as Indian Bay Leaf, is used to impart a characteristic flavor in various cuisines. It gives
Sarivadyasava
By rajesh
0 Comments
Sarivadyasava, also known as Saribadyasavam, is a polyherbal Ayurvedic formulation. Sarivadyasava is one such preparation which is used in