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Cashew
By rajesh
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Cashew nut commonly known as “Kaju” is a popular and nutritious dry fruit. It is an excellent
Jivak
By rajesh
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Jivak is an orchid that forms colonies in shady places or moist and wet grounds.It is majorly
Tejpatta
By rajesh
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Tejpatta, also known as Indian Bay Leaf, is used to impart a characteristic flavor in various cuisines. It gives
Lajvanti
By rajesh
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Lajvanti is commonly known as the “Touch-me-not” plant. It is generally regarded as a plant of high
Red Sandalwood
By rajesh
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Red Sandalwood, commonly known as Raktachandan, is a tree that is native and endemic to India. The wood part
Shankhpushpi
By rajesh
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Shankhpushpi or Shyamaktanta is a perennial herb that is used for its medicinal benefits.
It helps to manage digestion and