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Ajwain is an Indian spice commonly used as a remedy for gastrointestinal problems like indigestion, flatulence and colic pain. Ajwain seeds possess carminative, antimicrobial and liver protective properties. It is also known to have blood pressure lowering and bronchodilatory (substance that increases airflow to the lungs) properties.

Ajwain water is an effective home remedy for indigestion and acidity. It can be prepared by adding slightly roasted Ajwain seeds to a glass of warm water. Ajmoda churna can be given to rheumatic arthritis patients to get relief from constipation. This is due to its laxative property.

An important precaution with Ajwain is that it should be avoided during pregnancy. This is because it can cause uterine contractions leading to miscarriage.

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